FOCACCIA BAKING INSTRUCTIONS

Now you have an important decision to make - to enjoy now or later!?

If you choose to enjoy now, please follow the corresponding instructions.

If you would like to enjoy later, pop the focaccia in the freezer, and then please follow the corresponding instructions!

TO ENJOY NOW

(within two hours of delivery)

1. Preheat oven to 425 ° F

2. Take focaccia out of packaging and place directly on a cookie sheet. No extra oil.

3. Bake focaccia for 18 minutes* or until outside is crunchy to the touch and middle is soft.

4. Let the focaccia cool briefly, slice and enjoy!

TO ENJOY LATER

(directly from frozen)

1. Preheat oven to 425 ° F

2. Take focaccia out of packaging and place directly on a cookie sheet - no extra oil.

3. Bake focaccia for 25 minutes* or until outside is crunchy to the touch and middle is soft.

4. Let the focaccia cool briefly, slice and enjoy!

*Remember that every oven cooks a little differently. If you have a combi oven (with a fan), be sure to check your focaccia after 10 minutes.

FOR THE CHILI SLABS

Bake the slab per the instructions above and then sprinkle the chili mix right on top while the focaccia is still hot! #yum

HOT TIP

To store any leftovers, place the focaccia in an airtight bag and keep in the fridge. To reheat, use the Enjoy Now instructions.

DON’T FORGET

Every season is focaccia season! Thank you for supporting the focaccia hustle! Please share your favorite focaccia moments with us by tagging #sashasfocaccia and @sashas_focaccia.